Baekje Samgyetang: A Half-Century Tradition of Ginseng Chicken Soup in Myeongdong

If you find yourself navigating the neon-lit, bustling alleys of Myeongdong, there is a culinary landmark that has stood the test of time since 1971. Baekje Samgyetang is not just another restaurant; it is a two-generation-old establishment dedicated to the art of samgyetang—traditional Korean ginseng chicken soup.

The Signature Experience

The restaurant’s reputation is built on its commitment to freshness. Every chicken served is delivered directly from the farm on the day of preparation. The classic Samgyetang features a whole young chicken stuffed with glutinous rice, jujube, chestnuts, and garlic, simmered into a rich, savory broth.

For those seeking an even more nutritious or “luxurious” meal, the menu includes:

• Ogolgye-tang (Silkie Chicken Soup): Known for its dark-meat “silkie” chicken, prized for its unique texture and health benefits.
• Wild Ginseng Samgyetang: An elevated version of the classic dish infused with potent wild ginseng for deeper medicinal notes.
• Roasted Chicken & Abalone Porridge: Popular alternatives for those wanting a break from the traditional soup.

A unique highlight of dining here is the complimentary small cup of insamju (ginseng liquor) served with your meal. Many diners choose to pour this directly into their soup to further enhance its aromatic and earthy profile.

A Global Dining Destination

Baekje Samgyetang has gained immense international recognition, having been featured on major networks like Japan’s Fuji TV, NHK, and even in the New York Times and Washington Post. This global fame means that roughly 80% of its clientele are tourists, particularly from Japan and China.

Inside, the walls are adorned with celebrity autographs and photos, testament to its long-standing credibility. Despite its fame, the the new york deli atmosphere remains warm and traditional, though visitors in 2025 should be aware of a common “one dish per person” policy often enforced by the staff.

Planning Your Visit

• Location: 8-10, Myeongdong 8-gil, Jung-gu, Seoul.
• How to Get There: It is approximately a 4-minute walk from Myeong-dong Station (Line 4), Exit 6.
• Hours: Open daily from 09:00 to 22:00, making it a great spot for either an early brunch or a hearty dinner after shopping.
• Price Range: Expect to pay between 19,000 KRW for a standard samgyetang and up to 31,000 KRW for wild ginseng silkie varieties (as of 2025 data).

For more information or to make a reservation, you can contact them at +82-2-776-3267 or visit the official VISITKOREA or Visit Seoul guides.